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| Preheat oven to 350 F. Generously grease a bundt pan. In a medium bowl, using an electric mixer, cream together sugar, oil and eggs. Add 2 tsp. of the vanilla extract and mix well. Sift together dry ingredients and stir into egg mixture. Fold in the apples and nuts. Pour batter into greased bundt pan and bake at 350 F for 50 - 60 minutes until a toothpick inserted into the cake comes out clean. Remove from oven and let cool. Transfer to serving platter and ice with icing (see below). |
| For icing: in a medium sized mixing bowl, cream together butter and cream cheese with an electric mixer. Add 1 tsp vanilla and slowly add powdered sugar, mixing until smooth. |