Diane's Flank Steak Marinade
This is a great and very easy flank steak marinade. Grill or broil the steak after marinating for a few hours, or better yet, overnight.

Taste: Savory
Nationality: American
Course: S&M (Sauces and Marinades)
Ingredients
   
0.5cupsoy sauce
0.5cupbrown sugar
4wholegarlic cloves, chopped
0.25cupwhite wine
1Tbsp.ginger, fresh chopped
0.5cupolive oil
0.25cupvinegar
2Tbsp.sesame seeds
Directions
 
Combine all ingredients and mix well. Marinate steak at least 4 hours, preferably over night. Grill or broil steak.
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