Crab and Artichoke Dip
The classic appetizer for a party. How can you go wrong with crab and artichoke dip?? It will dissapear. . .

Taste: Rich
Nationality: American
Course: Starter
Ingredients
   
3flat cancanned crab
18 oz packagecream cheese, room temp
1cupmayonnaise
0.33cuponion, diced
0.25cupgreen onions, chopped
114 oz canartichoke hearts
1cupparmesan cheese, shredded
0.5tsp.cayenne pepper
1tsp.salt
1Tbsp.lemon juice
Directions
 
Preheat oven to 350F. Drain artichoke hearts and loosely chop. Combine all ingredients in a medium sized bowl, mix well and transfer to a shallow lightly greased baking dish. Bake at 350 for 20 minutes. Serve with sliced french baguette or crackers.
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