BBQ Game Night BBQ’ed Spare Ribs
Tender, grilled and scrumptiously messy. That’s right, you best put a fresh roll of paper towels on the table cuz there is simply no way to devour these BBQ'ed spare ribs without it.
|
Chicken Adobo
One of my good friend's recipe straight from the Phillipines. Easy and VERY tasty. This is classic Adobo.
|
Fish Tacos
This is fairly simple fish taco recipe that is always a hit. If you like fish tacos, of course.
|
Greek Spinach Pie
Greek Spinach Pie. Greek AND a pie?? How could you go wrong?!?!?!
|
Green Chili Stew
If you are from the Southwest--especially New Mexico or Colorado, you know all about this great spicy, green chili. If you are not, once you taste it, you won't forget it. Better yet, you'll crave it!! The chili's are Anaheim's, more specifically, Hatch green chili's from New Mexico if you are lucky enough to have access to them).
|
Herb Crusted Roasted Rack of Lamb
This roasted rack of lamb is totally out of this world. We need to state a little disclaimer here. If you are going to pay the price for rack of lamb, make sure you do it right. By this I mean that you get a quality piece of meat and really watch it, pull it right from the oven when it's ready. We recommend rare. If you are afraid, medium rare is really as far as you should go. It is meant to be served this way, that's why it is so expensive.
|
Jeff's Sunday Pot Roast
This is a recipe that Jeff came up with--his pefect Pot Roast recipe. It is a great one!! Root vegetables, wine and port. . . perfect for that cold and wintery Sunday dinner.
|
Kanettles
Kanetlles are a slovakian dumplings - very hearty and perfect for that apres ski party!
|
Lasagne
A simple "no frills" lasagne. But, a tasty version at that.
|
Pan Seared Filet Mignon
Mmmmmm. . . . filet mignon. This recipe is geared for one filet. Adjust it as you want depending on how many you will be making. Buy your filet from a reputable butcher, it is worth the extra few bucks. If you like them extra thick, buy a nice 12+ ounce filet and cut in half for two (or eat the whole thing, fatty).
|
Pan Seared Sea Scallops
These seared sea scallops are AWESOME. Buy the scallops from a reputable fish market, make sure they are fresh. This will ensure a tasty, sweet and succulent finished product. "Dry packed" is the best.
|
Pasta al Forno
Pasta al Forno is a great pasta dish that is just bursting with classic Italian flavor.
|
Pecan and Honey Dijon Crusted Salmon Fillet
This Pecan and Honey Dijon Crusted Salmon is easy and super flavorful. Tastes very gourmet and is a breeze to prepare.
|
Sharla and Lena's Curried Lamb and Pork Balls
Miss Sharla's pork and lamb balls are not to be reckoned with. These tasty meatballs are served in a savory curry coconut broth. Mmmm. . . put it in your mouth.
|
Shrimp Fra Diavolo with Linguine
Shrimp Fra Diavolo is a great, tasty and very flavorful pasta dish.
|
Tamales
These are traditional tamales made with masa and wrapped in corn husks. You can fill them with a traditional filling of pork or make up your own--green chili's and cheese, butternut squash, chicken, you name it. They are always a show stopper not to mention an impressive treat.
|