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| This can be served up, on the rocks, frozen, whatever. To serve as a traditional cocktail, put all ingredients into a shaker with some ice (preferably crushed) . Shake that mother up and strain into a chilled martini (cocktail) glass. Garnish with a lime wedge. Serve in a rocks glass for "on the rocks", and serve in whatever you'd like if you want the fu fu blended variety. |