Bloody Mary
Do you really need a description for a Bloody Mary?? OK, how 'bout HANGOVER REMEDY??? This is the real deal. Homemade mix, a full recipe will made about 12 - 15 Mary's.

Taste: Boozey
Nationality: American
Course: Cocktail
Ingredients
   
4Tbsp.horseradish root, grated
1Tbsp.fresh ground pepper
4wholegarlic cloves, chopped
1Tbsp.celery salt
1Tbsp.garlic salt
0.33cupworcestershire sauce
1juicedlemon
0.25cupsugar
146 oz. cantomato juice
1as garnishbanana pepper
1as garnishgreen olive
1as garnishpickled green bean or asparagus spear
1as garnishlime wedge
1as garnishcelery stalk(s)
Directions
 
Transfer the tomato juice to a 64 oz. plastic juice container or pitcher. Add the remaining ingredients (except the garnishes, silly). Shake and refrigerate, at least overnight.
For each Mary, start with a Pint glass full of ice, add 2-3 ounces of a good quality vodka. Fill the glass almost full with the mix (always shake before pouring), leaving a little bit of room for the garnishes. These Mary’s are ALL ABOUT THE GARNISHES. For each Mary, garnish with the following, skewered on a longer sandwich style tooth pick: 1 Green Olive (stuffed with whatever: garlic, jalapenos, etc. . . ), 1 Banana Pepper, 1 lime wedge. Finish with 1 stalk of celery and 1 Pickled green bean or asparagus spear. Add a couple dashes of your favorite hot sauce if you like.
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