Thai Chicken or Beef Saté with Peanut Sauce
Classic and yummy Thai saté. Don’t be intimidated by this. It calls for a couple of ingredients that are somewhat uncommon (fish sauce and red curry paste). However, they are common enough that a grocery store with a decent Asian section will have them. Recipe is enough for 1 lb. of meat, we recommend a double or triple batch as these WILL get devoured!!

Taste: Savory
Nationality: Asian
Course: Starter
Ingredients
   
0.75cupcoconut milk
0.25cupcilantro, chopped
0.33cupsugar
2Tbsp.yellow curry powder
0.66cupfish sauce (Tiparos)
2Tbsp.vegetable oil
0as neededbamboo skewers
1lb.chicken breasts or beef
Directions
 
Combine all ingredients in a medium sized bowl. Cut chicken breasts or beef (preferably sirloin or flank steak) into long and narrow thin strips. Place in marinade and marinade at least 30 minutes (preferably overnight) in an airtight container stored in the fridge. Soak skewers in water for 20 minutes. Skewer meat onto sticks by weaving the strips onto the skewers. Grill or broil for about 5 minutes per side. Brush meat with marinade when turning. Serve with Thai peanut sauce.
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