Bay Shrimp and Gorgonzola Stuffed Twice Baked Potatoes
I have yet to find anyone that didn't finish this twice baked potato. It is deeeeee-lish! You can make a big batch and freeze them too. How handy is that??
|
BBQ Game Night BBQ’ed Spare Ribs
Tender, grilled and scrumptiously messy. That’s right, you best put a fresh roll of paper towels on the table cuz there is simply no way to devour these BBQ'ed spare ribs without it.
|
Chinese Cabbage Salad
easy, breezy, good!
|
Curry Crab and Apple Soup
This Curry Crab and Apple Soup is rich and full of flava!
|
Diane's Flank Steak Marinade
This is a great and very easy flank steak marinade. Grill or broil the steak after marinating for a few hours, or better yet, overnight.
|
Erik's Roasted Vegetables
My brother made this one up and it is a really good way to make a bunch of veggies. I was put in charge of a friend’s bachelor party (they knew a gay boy could pull it off the best). I made these veggies along with a nice big prime rib. It was quite the hit!! Cut the recipe in half if you don’t need to serve 14 – 16 people. Or, make a whole batch and divide up into freezing bags before roasting for an easy side of veggies whenever you need ‘em. My brother always mixed everything up in a trash bag. It works really well but if you feel a little weird about it, use a large roasting pan or other container.
|
Fish Tacos
This is fairly simple fish taco recipe that is always a hit. If you like fish tacos, of course.
|
Garlic Bread Spread
This is a basic recipe for garlic bread spread. The key, as the directions say, is to turn the oven off and let the bread sit in the oven for about 5 - 10 minutes before serving. This allows the garlic to become tender and mellow a bit. Mmmmmm . . . .put it in your mouth.
|
Greek Spinach Pie
Greek Spinach Pie. Greek AND a pie?? How could you go wrong?!?!?!
|
Holiday Buttered Rum
This recipe was found at a “tacky” holiday party. Take a sip of this buttered rum and you'll be blown away at how tasty it is. And, it is quite easy to make.
|
Hot Buttered Rum
Having just one or two hot buttered rums?? Try this one. Going to a party and want to make a bunch?? See the recipe for Holiday Buttered Rum. . . . it's a homemade version that is awesome for those holiday get togethers!
|
Pecan and Honey Dijon Crusted Salmon Fillet
This Pecan and Honey Dijon Crusted Salmon is easy and super flavorful. Tastes very gourmet and is a breeze to prepare.
|
Rainbow Poppy Seed Salad
One summer day I was asked to bring a salad to a pot luck. I couldn’t find anything that sounded good so I made this one up – Rainbow Poppy Seed Salad. It is a pasta salad dressed with a poppy seed dressing. It is very fresh tasting and colorful. It is always a hit and is perfect for those summer potlucks. And, it has “rainbow” in the title. So, there!
|
Roasted Garlic Sauteed Spinach
Sauteed spinach with a garlic twist. This is a great veggie side that can be served with almost anything. It's super easy and good for you. Just ask Popeye. . . .
|
Rosemary Roasted Greek Potatoes
This is a great alternative to regular old rosemary roasted potatoes. Very flavorful. Perfect for that Sunday brunch!
|
Seperator
With the seperator don't forget that you gotta keep it seperated. . .
|
Sharla and Lena's Curried Lamb and Pork Balls
Miss Sharla's pork and lamb balls are not to be reckoned with. These tasty meatballs are served in a savory curry coconut broth. Mmmm. . . put it in your mouth.
|
Thai Chicken or Beef Saté with Peanut Sauce
Classic and yummy Thai saté. Don’t be intimidated by this. It calls for a couple of ingredients that are somewhat uncommon (fish sauce and red curry paste). However, they are common enough that a grocery store with a decent Asian section will have them.
Recipe is enough for 1 lb. of meat, we recommend a double or triple batch as these WILL get devoured!!
|
Wild Mushroom Polenta
This wild mushroom polenta is a great side. The fresh taste of the corn melds very well with an assortment of fresh mushrooms. You can finish it with a truffle oil for that extra kick!
|